Description
Made with coconut milk and curry powder, this slow cooker butter chicken is packed full of flavour, while being dairy-free and gluten-free for everyone to enjoy.
Ingredients
Scale
- 1.5lbs chicken breast or thighs, cubed
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 (14oz) can full-fat coconut milk
- 2 tablespoon tomato paste
- 1 tablespoon curry powder
- 1 teaspoon ginger, grated ( or 1/2 teaspoon ginger powder)
- 2 cups fresh spinach
- 1/2 teaspoon sea salt
- 1/2 cup plain yogurt (optional)
Instructions
- In a slow cooker, add onion and garlic to the bottom of the pot. Add cubed chicken, coconut milk, tomato paste, curry powder, ginger and sea salt.
- Stir well to combine to make sure chicken is well coated with seasoning.
- Cover and cook on low for 5 hours, or up to 8 hours.
- When the curry is done cooking, before serving, stir in spinach and yogurt (optional) and allow to cook another 10-15 minutes on low until they have cooked into the mixture. You can help it by stirring if needed.
- Serve warm with a side of rice.
- Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 346 calories
- Sugar: 3 grams
- Fat: 17 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 40 grams
Keywords: creamy, healthy, dairy free, coconut, crockpot
