Name: Smoked Salmon Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 slices bread, whole grain or rye bread; 2 ounces smoked salmon; 3 tablespoons cream cheese; 6 cucumber slices; 2 red onion slices; 1 tablespoon capers (optional); 1 handful arugula; 2 teaspoons dill, fresh, chopped; 1 teaspoon chives, chopped; Salt; Black pepper

Smoked Salmon Sandwich

Author: Stephanie Kay

This healthy smoked salmon sandwich with cream cheese is packed full of flavor and works well for breakfast, lunch, or dinner.

Author: Stephanie Kay
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 sandwich 1x
Category: Sandwich
Method: By Hand
Cuisine: American

Ingredients

2 slices bread, whole grain or rye bread
2 ounces smoked salmon
3 tablespoons cream cheese
6 cucumber slices
2 red onion slices
1 tablespoon capers (optional)
1 handful arugula
2 teaspoons dill, fresh, chopped
1 teaspoon chives, chopped
Salt
Black pepper

Instructions

Lay both pieces of bread on a cutting board.
Spread half of the cream cheese on one slice, sprinkle with arugula, dill, chives, and capers, then top with smoked salmon, sliced cucumber, and sprinkle with a little salt and pepper.
Spread the remaining cream cheese onto the other slice of bread and then top it on the other slice to make a sandwich.
Serve immediately or store in an airtight container or wrapped in plastic wrap in the fridge for up to 24 hours.

Nutrition

Serving Size: 1 sandwich
Calories: 521 calories
Sugar: 5 grams
Fat: 23 grams
Carbohydrates: 36 grams
Fiber: 4 grams
Protein: 42 grams

Find it online: https://kaynutrition.com/smoked-salmon-sandwich/