Spiced Carrot Salad
A quick and easy side dish, this spiced carrot salad is a great way to add some extra veggies to your meal, and stores well in the fridge for days to come.
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Prep Time: 15 minutes -
Total Time: 15 minutes
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Yield: 4 servings 1x -
Category: Salads, Sides -
Cuisine: Dairy-Free, Gluten-Free, Paleo, Vegetarian
- Diet: Gluten Free
Category:
Cuisine:Ingredients
- 6 large carrots, grated
- 1/2 cup raisins
- 1/4 cup fresh parsley or coriander, chopped
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- Salt
Instructions
- Peel the carrots and grate them using a box grater.
- Roughly chop the coriander/parsley into small pieces.
- Mince the garlic for the dressing, the finer the better.
- Whisk together the olive oil, lemon juice, dijon, garlic, cumin and sea salt.
- In a large bowl, toss together the carrots, raisins, coriander and cover with dressing.
- Toss well to combine. This salad can be made of ahead of time or served immediately.
- Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 283 calories
- Sugar: 23 grams
- Fat: 15 grams
- Carbohydrates: 40 grams
- Fiber: 7 grams
- Protein: 3 grams
Find it online: https://kaynutrition.com/spiced-carrot-salad/