The longer you leave the meat to marinade the more tender and flavourful it will be in these steak kabobs. For the best results, aim for a minimum of 1 hour to a maximum of 8 hours.
If you are using wooden skewers you will need to soak them ahead of time. Soaking them helps to ensure that they do not burn on the grill. Simply toss them in cold water for about 30 minutes.
Keywords: marinade, grilled, vegetables, healthy, easy