Dessert Stuffed Sweet Potatoes

Sweet Stuffed Sweet Potatoes

Author: Stephanie Kay

Although these dessert stuffed sweet potatoes are meant to be a sweet treat, they can also serve an incredibly healthy breakfast or snack, just mix up the toppings to suit your choice.

  • Author: Stephanie Kay
  • Cook Time: 1 hour
  • Total Time: 1 hour
  • Yield: 1 serving 1x
  • Category: Desserts
  • Method: Baked
Units Scale



  1. Preheat oven to 375°F.
  2. Using a fork, pierce 2-3 holes in the sweet potato per side and wrap loosely in foil.
  3. Place the sweet potato on a baking sheet and transfer to the oven for 1 hour. The exact time may vary depending on the size of your potato, but you are looking to cook the potato until it is very soft and tender, and easily pierced with a fork. The longer you cook the potato, the sweeter the flesh will become.
  4. Once the potato is baked, remove it from the oven and allow it to cool a little.
  5. Once cooled, slice the potato lengthwise and sprinkle the flesh with cinnamon, then top with yogurt, honey, and chocolate chips.