Ingredients

Stuffed Potatoes:

• 4 PEI russet potatoes, scrubbed
• 1 cup French lentils, dry
• 1/2 red onion, diced
• 4 cloves garlic, sliced
• 1 red bell pepper, diced
• 2 cups mushrooms, sliced
• 2 cups spinach, roughly chopped
• 1/2 teaspoon crushed chili flakes
• 1 tablespoon olive oil, plus more for drizzling
• Salt
• Black pepper

Yogurt Sauce (optional):

• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 green onion, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 2 teaspoons dried or fresh dill, finely chopped
• Salt
• Black pepper