White Bean Salad
Filled with white beans, feta cheese, and fresh herbs, this simple white bean salad works well as a light main course or filling side dish.
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Prep Time: 15 minutes -
Total Time: 15 minutes
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Yield: 4 servings 1x -
Category: Salad -
Method: No Cook
Category:
Method:Ingredients
Salad:
- 2 (14 ounce) cans cannellini beans, drained and rinsed
- 2 stalks celery, diced
- 1/2 red onion, diced
- 1/2 cup fresh herbs, such as fresh parsley, dill, and/or basil
- 1/2 cup feta cheese, crumbled
Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced or grated
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl or jar, add the dressing ingredients: olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper, and whisk until well combined. Set aside.
- In a large bowl, add the drained and rinsed white beans, chopped celery, chopped red onion, chopped herbs, and crumbled feta cheese. Toss to combine.
- Pour the dressing over the salad and toss again until well combined. Taste and adjust seasoning with additional salt and pepper as needed.
- The salad can be enjoyed immediately or stored in an airtight container in the fridge for up to 4 days.
Notes
To Use Dried Herbs: Swap the fresh herbs for 1 1/2 tablespoons of dried herbs in step #2.
To Use Lemon Juice: Swap the red wine vinegar for the juice of 1 lemon in step #1.
To Use Garlic Powder: Swap the garlic clove for 1/2 teaspoon of garlic powder in step #1.
Nutrition
- Serving Size: 1 serving
- Calories: 336 calories
- Sugar: 2 grams
- Fat: 19 grams
- Carbohydrates: 32 grams
- Fiber: 7 grams
- Protein: 13 grams
Find it online: https://kaynutrition.com/white-bean-salad/
