Apple Cider Vinegar Coleslaw

Apple Cider Vinegar Coleslaw

Author: Stephanie Kay

A quick and easy apple cider vinegar coleslaw recipe made with crunchy green cabbage, red cabbage, carrots and green onion. This vinegar coleslaw is mayo-free and made with a tangy vinegar dressing with apple cider vinegar, olive oil, honey and mustard.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Salads, Sides
  • Cuisine: Vegetarian, Gluten-Free, Dairy-Free
  • Diet: Vegetarian
Units Scale



vinegar dressing:


  1. In a large bowl, add the green cabbage, red cabbage, carrot and green onion, and toss until well combined.
  2. In a small bowl or jar, combine the apple cider vinegar, olive oil, mustard and honey, and whisk until well combined.
  3. Cover the cabbage mixture with the dressing, using tongs or your hands to ensure that everything is well coated with dressing.
  4. Season with salt and pepper to taste and chill in the fridge before serving.
  5. This vinegar coleslaw can be served immediately or stored in the fridge for up to 3 days.