Apple Cider Vinegar Coleslaw
A quick and easy apple cider vinegar coleslaw recipe made with crunchy green cabbage, red cabbage, carrots and green onion. This vinegar coleslaw is mayo-free and made with a tangy vinegar dressing with apple cider vinegar, olive oil, honey and mustard.
-
Prep Time: 10 minutes -
Total Time: 10 minutes
-
Yield: 8 servings 1x -
Category: Salads, Sides -
Cuisine: Vegetarian, Gluten-Free, Dairy-Free
- Diet: Vegetarian
Category:
Cuisine:
Units
Scale
Ingredients
coleslaw:
- 1/2 head green cabbage, shredded or thinly sliced
- 1/2 head red cabbage, shredded or thinly sliced
- 2 large carrots, peeled and shredded or thinly sliced
- 3 green onion, thinly sliced
vinegar dressing:
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon grainy or Dijon mustard
- 2 tablespoons runny honey
- Salt
- Pepper
Instructions
- In a large bowl, add the green cabbage, red cabbage, carrot and green onion, and toss until well combined.
- In a small bowl or jar, combine the apple cider vinegar, olive oil, mustard and honey, and whisk until well combined.
- Cover the cabbage mixture with the dressing, using tongs or your hands to ensure that everything is well coated with dressing.
- Season with salt and pepper to taste and chill in the fridge before serving.
- This vinegar coleslaw can be served immediately or stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 131 calories
- Sugar: 11 grams
- Fat: 8 grams
- Carbohydrates: 16 grams
- Fiber: 4 grams
- Protein: 2 grams
Find it online: https://kaynutrition.com/apple-cider-vinegar-coleslaw/
