Ingredients
- 2 cups rolled oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 2 sweet and crunchy apples, diced
- 1/2 cup raw pecans, roughly chopped
- Preheat the oven to 325°F and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, cinnamon and salt and stir to combine.
- In a separate small bowl, combine melted coconut oil, maple syrup and vanilla extract.
- Add the wet ingredients to the dry ingredients and use a wooden spoon or spatula to ensure they are well combined.
- Add chopped apple to the bowl and stir to ensure it is well coated with the oat mixture. (Note, be sure that the apples are chopped into a small dice; this will ensure that they dry out slightly during the baking process. If you leave them too large they may leave too much moisture in the granola.)
- Turn the granola mixture onto a baking sheet, spreading it out evenly.
- Transfer the baking sheet to the oven and bake for 25 minutes. Once complete, remove the granola from the oven, stir or toss the granola on the baking sheet with a spoon or spatula, and then return to the oven for an additional 10 minutes.
- After 10 minutes, remove the granola from the oven again, add the chopped pecans to the baking sheet, and then return to the oven for another 10-15 minutes or until apples are dry and the granola is golden brown.
- Once complete, remove the granola from the oven and allow to cool completely on the baking sheet.
- Once cooled, transfer the apple cinnamon granola to a jar or airtight container and store at room temperature for up 3-4 days.
- Serve cold with yogurt or milk and additional sliced apple on top.
Nutrition
- Serving Size: 1 serving
- Calories: 248 calories
- Sugar: 14 grams
- Fat: 9 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 4 grams