Name: Arugula, Watermelon and Feta Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Vegetarian
Ingredients: 6 cups arugula, well packed; 2 cups watermelon, diced into 1/2″ cubes; 1/2 cup crumbled feta; 1/2 cup mint leaves, thinly sliced; 1/4 cup olive oil; 1 shallot, minced; 2 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper

Arugula, Watermelon and Feta Salad

Author: Stephanie Kay

This arugula, watermelon and feta salad is quick and easy to toss together and a great side dish for anything on the grill.

Author: Stephanie Kay
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salads
Cuisine: Vegetarian, Gluten-Free
Diet: Low Calorie

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Ingredients

Salad Ingredients:

6 cups arugula, well packed
2 cups watermelon, diced into 1/2″ cubes
1/2 cup crumbled feta
1/2 cup mint leaves, thinly sliced

Dressing Ingredients:

1/4 cup olive oil
1 shallot, minced
2 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon sea salt
1/8 teaspoon black pepper

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Instructions

Assemble the salad; in a large bowl combine arugula, watermelon, feta, and mint.
In a small bowl or jar prepare the dressing. Combine all ingredients and whisk together until well combined.
When you are ready to serve, drizzle salad with dressing and toss to combine.
Season with salt and pepper to taste (as needed) and serve immediately.
Enjoy!

Nutrition

Serving Size: 1 serving
Calories: 205 calories
Sugar: 6 grams
Fat: 18 grams
Carbohydrates: 8 grams
Fiber: 1 gram
Protein: 4 grams

Keywords: feta, mint, arugula, best, easy

Find it online: https://kaynutrition.com/arugula-watermelon-and-feta-salad/