Arugula, Watermelon and Feta Salad
This arugula, watermelon and feta salad is quick and easy to toss together and a great side dish for anything on the grill.
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Prep Time: 15 minutes -
Total Time: 15 minutes
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Yield: 4 servings 1x -
Category: Salads -
Cuisine: Gluten-Free, Vegetarian
- Diet: Low Calorie
Category:
Cuisine:Ingredients
Salad Ingredients:
- 6 cups arugula, well packed
- 2 cups watermelon, diced into 1/2″ cubes
- 1/2 cup crumbled feta
- 1/2 cup mint leaves, thinly sliced
Dressing Ingredients:
- 1/4 cup olive oil
- 1 shallot, minced
- 2 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
- Assemble the salad; in a large bowl combine arugula, watermelon, feta, and mint.
- In a small bowl or jar prepare the dressing. Combine all ingredients and whisk together until well combined.
- When you are ready to serve, drizzle salad with dressing and toss to combine.
- Season with salt and pepper to taste (as needed) and serve immediately.
- Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 205 calories
- Sugar: 6 grams
- Fat: 18 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 4 grams
Find it online: https://kaynutrition.com/arugula-watermelon-and-feta-salad/