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Avocado Tuna Salad

Avocado Tuna Salad

Author: Stephanie Kay

Bright, fresh, and full of flavor, this avocado tuna salad is a fun twist on a classic tuna salad recipe. This recipe can be served on its own, in a sandwich, or topped onto a bed of leafy green for a quick and easy lunch.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: By Hand
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Ingredients

Instructions

  1. In a large bowl, add tuna, avocado, celery, cucumber, red onion, and parsley, and mix and mash with a fork to combine.
  2. Add the olive oil, juice from the lemon to taste (only add as much as needed), a pinch of salt, and black pepper, and mix again until well combined. Taste and adjust seasoning as needed.
  3. This avocado tuna salad can be served immediately on its own, in a sandwich, or topped onto a leafy green salad. Any additional salad can be stored in an airtight container in the fridge for one day.

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