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Home | Recipes | Avocado Tuna Salad

Avocado Tuna Salad

Published on July 27, 2021 by Stephanie Kay

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Made with ripe avocado, red onion, cucumber, and celery, this avocado tuna salad is easy to make, high in protein, and filled with healthy fats. Once mixed, this tuna salad can be served on its own, added to a sandwich, or on a bed of leafy greens for a quick and healthy lunch.

Avocado Tuna Salad

This recipe is best made when you are ready to eat as the avocados may brown a little if left too long or made ahead of time. And, for the record, there is nothing unhealthy about the classic tuna salad made with mayonnaise, especially when you make homemade mayonnaise, this recipe is simply a fun twist on the classic dish.

More Healthy Tuna Salad Recipes:

  • Tuscan Tuna Salad
  • Mediterranean Tuna Pasta Salad
  • Tuna Salad Pita
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Avocado Tuna Salad

Avocado Tuna Salad

Author: Stephanie Kay

Bright, fresh, and full of flavor, this avocado tuna salad is a fun twist on a classic tuna salad recipe. This recipe can be served on its own, in a sandwich, or topped onto a bed of leafy green for a quick and easy lunch.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Salad
  • Method: By Hand
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Ingredients

  • 1 can tuna, drained
  • 1 avocado, ripe, peeled
  • 1/2 cup celery, diced
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, minced
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon olive oil
  • 1/2 lemon
  • Salt
  • Pepper

Instructions

  1. In a large bowl, add tuna, avocado, celery, cucumber, red onion, and parsley, and mix and mash with a fork to combine.
  2. Add the olive oil, juice from the lemon to taste (only add as much as needed), a pinch of salt, and black pepper, and mix again until well combined. Taste and adjust seasoning as needed.
  3. This avocado tuna salad can be served immediately on its own, in a sandwich, or topped onto a leafy green salad. Any additional salad can be stored in an airtight container in the fridge for one day.

Nutrition

  • Serving Size: 1 serving
  • Calories: 304 calories
  • Sugar: 2 grams
  • Fat: 20 grams
  • Carbohydrates: 11 grams
  • Fiber: 6 grams
  • Protein: 23 grams

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    Comments

    1. Marisa says

      May 30, 2022 at 4:03 pm

      I didn’t think anything would have me eating a tuna sandwich without mayo… But the lemon and onion in this recipe is delicious!It’s so fast to make and a perfect way add more protein to my lunchtime meal.

      Reply
      • Stephanie Kay says

        May 31, 2022 at 7:34 am

        I’m so happy you liked it! Thank you so much for sharing. 🙂

        Reply
    2. Donna says

      June 24, 2023 at 8:34 pm

      Made this today. Delicious! I wonder if it would be done with diced chicken for avocado chicken salad?

      Reply
      • Stephanie Kay says

        June 25, 2023 at 8:11 am

        I’m so happy you liked it, thank you for sharing! And it could certainly be done with chicken- just chop it finely and it would work nicely. 🙂

        Reply
    3. Anonymous says

      January 30, 2025 at 3:15 pm

      Had this for lunch today and it was so delicious! Thanks for an awesome recipe!

      Reply
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