Balsamic Roasted Carrots
If you want to make this recipe completely vegetarian, simply swaps the butter for olive oil and it will work just as well. For an extra touch, add a small drizzle of honey to the carrots before putting them in the oven.
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Prep Time: 5 minutes -
Cook Time: 25 minutes
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Total Time: 30 minutes
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Yield: 4 servings 1x -
Category: Sides -
Method: Roasted
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Cuisine: Dairy-Free, Gluten-Free, Paleo, Vegetarian
Category:
Method:
Cuisine:Ingredients
- 2 pounds carrots
- 3 tablespoon butter, melted
- 1 1/2 tablespoons balsamic vinegar
- 4 sprigs of fresh thyme
- 1/2 teaspoon sea salt
- 1/4teaspoon black pepper
Instructions
- Preheat the oven to 425°F.
- Peel carrots, remove tops and slice them the carrots lengthwise in half. Place them on a baking sheet.
- Drizzle melted butter and balsamic vinegar over carrots. Using your hands, toss the carrots together on the baking sheet to ensure they are all well coated. Season with salt and pepper.
- Remove thyme leaves from sprigs and sprinkle across carrots.
- Transfer baking sheet to the oven, and bake for 25-30 until tender and balsamic vinegar has caramelized.
- Remove from the oven, and season with more salt and pepper as needed to taste.
- Serve warm and enjoy!
Find it online: https://kaynutrition.com/balsamic-roasted-carrots/