Name: Cheesecake Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup cream cheese, room temperature; 1/3 cup honey, runny; 3 tablespoons milk; 1 teaspoon lemon juice; 1/2 teaspoon vanilla extract

Cheesecake Dip

Author: Stephanie Kay

This sweet cream cheese dip is everything that you love about cheesecake in a dip! Serve this no-bake dip with fruit and sweet treats as a fun and healthy snack or dessert.

Author: Stephanie Kay
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 10 servings 1x
Category: Dessert
Method: By Hand

Ingredients

1 cup cream cheese, room temperature
1/3 cup honey, runny
3 tablespoons milk
1 teaspoon lemon juice
1/2 teaspoon vanilla extract

Instructions

In a medium bowl, add cream cheese, honey, milk, lemon juice, and vanilla extract, and whisk until well combined. If you are using cream cheese directly out of the fridge it will be difficult to blend so be sure you are using room temperature cream cheese to ensure it blends well.
If you find the mixture too thick, simply add a splash of milk to loosen it up. Taste and adjust with additional honey or vanilla as needed.
Once mixed, transfer the dip to a small bowl and serve with fresh fruit and sweet treats of your choice.

Nutrition

Serving Size: 1 serving
Calories: 118 calories
Sugar: 11 grams
Fat: 8 grams
Carbohydrates: 11 grams
Fiber: 0 grams
Protein: 2 grams

Find it online: https://kaynutrition.com/cheesecake-dip/