Chicken salad meal prep recipe in a storage container with crackers, carrot sticks, and celery sticks, and a side bowl of grapes.

Chicken Salad Meal Prep Bowls

Author: Stephanie Kay

These chicken salad meal prep bowls can be made ahead of time and stored in the fridge for up to 4 days so you can enjoy them for lunch all week long.

  • Author: Stephanie Kay
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 containers 1x
  • Category: Meal Prep
  • Method: No Cook
  • Cuisine: American
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  1. In a large bowl, add the chopped chicken, diced celery, diced onion, mayonnaise, yogurt, mustard, dill, parsley, salt, and pepper.
  2. Using a large spoon or spatula, mix everything together until well combined. Taste and adjust salt and pepper to taste as needed.
  3. Divide the chicken evenly across 4 meal prep containers, laying it on top of a large lettuce leaf. Add crackers, carrot sticks, and celery sticks to each container, dividing them evenly.
  4. Cover each container with a lid and store in the fridge for up to 4 days.
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If using fresh herbs, use triple the amount; 3 teaspoons of fresh dill and 3 teaspoons of dried parsley.