Ingredients
- 1 banana, sliced and frozen
- 1 tablespoon almond butter
- 1 tablespoon cocoa powder
- 2 tablespoons milk or almond milk, plus more as needed
- In a blender or small food processor, add the frozen sliced banana, almond butter, and cocoa powder, and pulse gently to combine.
- As needed, add milk in batches, you’re looking for a soft-serve ice cream consistency, thick enough to eat with a spoon.
- Once blended, transfer the nice cream into a small bowl and sprinkle with toppings of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 225 calories
- Sugar: 15 grams
- Fat: 11 grams
- Carbohydrates: 34 grams
- Fiber: 6 grams
- Protein: 6 grams