Chocolate Almond Nice Cream

Made with frozen banana, salty almond butter, and rich cocoa powder, this chocolate almond nice cream is a naturally sweetened and healthy treat. Plus, made with only 4 ingredients and ready in less than 5 minutes, this healthy nice cream recipe is quick and easy to make, making it a great way to satisfy a sweet tooth in a pinch.

Allow me to be clear, traditional ice cream can 100% be included in any healthy diet. In fact, I eat ice cream all of the time myself! However, if you’re looking to create a little balance, cut back on your sugar intake, or use up ripe bananas, nice cream is a great way to do it. Simply slice the bananas, freeze them, and then add them to a blender with a bit of almond butter and cocoa powder and you’ve got a rich and creamy ready-to-serve treat.

More Healthy Nice Cream Recipes:

• Chocolate Peanut Butter Nice Cream

Chocolate Almond Nice Cream

Author: Stephanie Kay

Made with only 4 ingredients, this chocolate almond nice cream is a delicious, sweet, and healthy treat. This recipe serves one, however, it can easily be doubled, tripled, or quadrupled to create multiple servings.

• Author: Stephanie Kay
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Blender

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Ingredients

• 1 banana, sliced and frozen
• 1 tablespoon almond butter
• 1 tablespoon cocoa powder
• 2 tablespoons milk or almond milk, plus more as needed

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Instructions

1. In a blender or small food processor, add the frozen sliced banana, almond butter, and cocoa powder, and pulse gently to combine.
2. As needed, add milk in batches, you’re looking for a soft-serve ice cream consistency, thick enough to eat with a spoon.
3. Once blended, transfer the nice cream into a small bowl and sprinkle with toppings of your choice.

Nutrition

• Serving Size: 1 serving
• Calories: 225 calories
• Sugar: 15 grams
• Fat: 11 grams
• Carbohydrates: 34 grams
• Fiber: 6 grams
• Protein: 6 grams