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Chocolate Peanut Butter Nice Cream

Chocolate Peanut Butter Nice Cream

Author: Stephanie Kay

Made with ripe bananas, cocoa powder and peanut butter, this chocolate peanut butter nice cream is rich and creamy while being healthy and good for you.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Ice Cream
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan
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Ingredients

Instructions

  1. Peel and freeze bananas ahead of time. It is easiest if you peel them and slice them into wedges to freeze in a bag or container.
  2. Add frozen bananas to a food processor or blender and puree on high until a smooth consistency is formed. You might need to stop the food processor a couple of times along the way and scrape down the edges.
  3. As the bananas begin to puree, add in cocoa powder, vanilla extract and peanut butter. Depending on how hard your bananas are, you can add a little coconut or almond milk to help them blend together.
  4. The nice cream can be served immediately, or for a harder consistency, transfer to a loaf pan and freeze for 1-2 hours.
  5. Spoon into bowls to serve. The mixture can also be frozen in a covered pan or container for several days.
  6. Enjoy!

Nutrition

Find it online: https://kaynutrition.com/chocolate-peanut-butter-nice-cream/