Ingredients
- 1/2 cup rolled oats
- 1 scoop chocolate protein powder
- 1 tablespoon cocoa powder
- 1 tablespoon chia seeds
- 1/4 cup milk
- 1/2 cup plain Greek yogurt
- 1/2 cup berries, to serve
- In a blender or small food processed, add the milk, Greek yogurt, rolled oats, protein powder, cocoa powder, and chia seeds, and blitz for 30-45 seconds until well combined and a thick but smooth consistency is reached. (Be sure to add the liquid ingredients to the bottom of the blender to prevent the dry ingredients from sticking.)
- Pour the mixture into a small mason jar or container, cover with a lid, and place it in the fridge overnight or for at least 2 hours.
- In the morning, remove the overnight oats from the fridge, remove the lid, and top with fresh berries to serve.
- If making them for meal prep, the oats can be made in advance and stored in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 jar
- Calories: 554 calories
- Sugar: 13 grams
- Fat: 14 grams
- Carbohydrates: 63 grams
- Fiber: 12 grams
- Protein: 41 grams