Mix up your morning oatmeal with this chocolate protein blended overnight oats recipe. Not only are they packed full of protein, but they are chocolatey with a thick, rich, and creamy texture.
If you’ve been around here for a while you know how much I love overnight oats. They are my go-to summer breakfast because they are so easy to make, and you can mix and match the ingredients and toppings to make so many different flavors.
These chocolate protein blended overnight oats are a twist on my protein overnight oats, and they are just as high in protein and fiber. The best part about this recipe is that you can make multiple batches in a large blender in minutes and then divide them across small jars, store them in the fridge, and enjoy high-protein, grab-and-go breakfast for days to come.
Why You’ll Love Them
- Quick and Easy – These blended oats only take 5 minutes to prepare.
- High in Protein – The combination of protein powder, Greek yogurt, and milk ensures that these blended overnight oats contain 40 grams of protein per serving.
- High in Fiber – With over 12 grams of fiber per serving, these oats are filled with some of the most high-fiber and filling foods.
- Great for Meal Prep – They keep well in the fridge for up to 5 days which makes them a great make-ahead breakfast.
Ingredients + Substitutions
- Oats – I used old-fashioned rolled oats in my recipes, however, you could use quick-cooking oats if preferred. Steel-cut oats are not recommended.
- Protein Powder – To add a boost of protein to the blended oats. I recommend using chocolate protein powder, preferably whey protein powder, however, a plant-based protein powder or vanilla protein powder will also work.
- Cocoa Powder – To ensure the oats are nice and chocolatey. You can use regular cocoa powder or cacao powder.
- Chia Seeds – To add some fiber, and healthy fats, and ensure the blended overnight oats are rich and creamy.
- Greek Yogurt – To thicken the oats and add more protein. I recommend Greek yogurt over regular yogurt because it’s higher in protein, but any plain or vanilla yogurt will work.
- Milk – To add more protein and healthy fats. I used 2% milk, but you could use almond milk, coconut milk, soy milk, or oat milk if preferred, however, the recipe will be lower in protein.
- Berries – To add some fiber to the oats. I served mine with fresh strawberries, but raspberries and blueberries would also work well, you can truly serve them with any frozen or fresh fruit you enjoy.
Dietary Adaptions
To Make them Gluten-Free: Use certified gluten-free oats.
To Make them Dairy-Free: Use plant-based chocolate protein powder, swap the yogurt for coconut yogurt, and swap the milk for a plant-based milk such as almond milk, coconut milk, or soy milk.
How to Make Blended Overnight Oats
- Blend the ingredients. Add the wet ingredients (milk and Greek yogurt) to a blender, then top with the dry ingredients (rolled oats, chocolate protein powder, cocoa powder, chia seeds) and blitz until well combined.
- Transfer to a jar. Pour the mixture into a small mason jar or container and cover it with a lid.
- Refrigerate overnight. Place the jar in the fridge overnight or for at least 2 hours.
- Serve with berries. In the morning, top with berries and additional toppings of your choice, serve, and enjoy!
You can find the detailed instructions in the recipe card below.
Red’s Nutrition Tip
If you’re confused about protein powder, you are certainly not alone. With so many options to choose from, picking the best option can be difficult and confusing. Fortunately, I’ve created a full guide on how to choose the best protein powder for your goals, so you know exactly what to look for.
Serving Suggestions
These blended overnight oats are a great source of protein, carbohydrates, fiber, and fats, and can be consumed as a balanced meal for breakfast on their own. However, you can mix and match the ingredients to suit your personal dietary needs. For example:
- To Increase the Protein: Add an extra 1/2 scoop of protein powder, 1/2 cup of Greek yogurt, and/or 1 tablespoon of powdered peanut butter.
- To Increase the Fiber: Add an extra tablespoon of chia seeds and serve them with additional berries.
- To Increase the Fat: Use full-fat yogurt and/or add a drizzle of peanut butter or almond butter.
- To Reduce the Calories: Use 0% Greek yogurt and skim or 2% milk.
- To Increase the Calories: Double of 1.5x the recipe, add a drizzle of nut butter, a splash of maple syrup, and/or top the blended overnight oats with melted chocolate chips before refrigerating.
Storage
Once prepared, blended overnight oats can be stored in an airtight container in the fridge for up to 5 days. Freezing is not recommended.
More Overnight Oats Recipes:
- Lemon Blueberry Overnight Oats
- Strawberry Overnight Oats
- Carrot Cake Overnight Oats
- Chocolate Peanut Butter Overnight Oats
Chocolate Protein Blended Overnight Oats
Take your overnight oats to the next level with these blended overnight oats. Not only are they great for meal prep but with 40 grams of protein, they are a great way to start the day.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 jar 1x
- Category: Breakfast
- Method: No Cook
Ingredients
- 1/2 cup rolled oats
- 1 scoop chocolate protein powder
- 1 tablespoon cocoa powder
- 1 tablespoon chia seeds
- 1/4 cup milk
- 1/2 cup plain Greek yogurt
- 1/2 cup berries, to serve
Instructions
- In a blender or small food processed, add the milk, Greek yogurt, rolled oats, protein powder, cocoa powder, and chia seeds, and blitz for 30-45 seconds until well combined and a thick but smooth consistency is reached. (Be sure to add the liquid ingredients to the bottom of the blender to prevent the dry ingredients from sticking.)
- Pour the mixture into a small mason jar or container, cover with a lid, and place it in the fridge overnight or for at least 2 hours.
- In the morning, remove the overnight oats from the fridge, remove the lid, and top with fresh berries to serve.
- If making them for meal prep, the oats can be made in advance and stored in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 jar
- Calories: 554 calories
- Sugar: 13 grams
- Fat: 14 grams
- Carbohydrates: 63 grams
- Fiber: 12 grams
- Protein: 41 grams
Kim says
This was so delicious. Like dessert for breakfast. Super easy to make. Healthy. High in protein which I love. Will definitely be a new fave. Thanks Red.
Stephanie Kay says
Thank you so much for sharing, Kim!