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Home | Recipes | Protein Overnight Oats

Protein Overnight Oats

Published on July 5, 2023 by Stephanie Kay

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Turn basic overnight oats into a protein-packed breakfast with these high-protein overnight oats! Ready in 5 minutes and filled with over 45 grams of protein, this easy protein overnight oats recipe is a wonderful meal prep idea that will keep you fueled and full all morning long.

Two glass jars of high-protein overnight oats on wood cutting board topped with blueberries and raspberries.

I don’t know about you, but I love oatmeal. It’s quick, easy, and inexpensive, and I could easily eat it every morning if I had to. Give me warm oatmeal in the winter, and overnight oats in the summer, and I’d be a happy camper.

The only downside to oatmeal is that it’s not particularly high in protein. Fortunately, there are many ways to add protein to oatmeal and by using a combination of those ingredients, you can easily turn basic overnight oats into high-protein overnight oats in a few simple steps.

Overhead shot of protein overnight oats with berries in a glass jar with a gold spoon on a wood cutting board.

Why You’ll Love This Protein Overnight Oats Recipe

  • High in Protein – With over 45 grams of protein per serving, these oats are a protein-packed breakfast!
  • Full of Fiber – The combination of rolled oats, chia seeds, and berries ensures this protein overnight oats recipe is high in fiber too.
  • Easy to Make – Just add everything to a jar and stir!
  • Great for Meal Prep – These high-protein overnight oats keep well in the fridge for days, which makes them perfect for meal prep!
  • Versatile – Once you get the basics down you can flavor these protein overnight oats any way that you like and they are a fun way to use protein powder.
Ingredients for protein overnight oats; rolled oats, milk, Greek yogurt, protein powder, chia seeds, and honey.

Ingredients for High-Protein Overnight Oats

  • Oats – I recommend using old-fashioned rolled oats but quick-cooking oats will also work well. Do not use instant oats (i.e. pre-cooked oats) or steel-cut oats, they will not absorb as much liquid or provide as good of a texture.
  • Chia Seeds – To thicken the overnight oats, create a rich and creamy texture, and add some healthy fats and a bit of protein at the same time.
  • Protein Powder – The recipe calls for vanilla protein powder, but you can use any flavor your like. Be sure to use the best protein powder possible.
  • Greek Yogurt – To add a big boost of protein and help to creamy a creamy texture. You can use whole milk or non-fat Greek yogurt. You can use plain yogurt; however, it won’t be as high in protein.
  • Milk – Using cow’s milk helps to add additional protein to the oats. Although you can use almond milk or non-dairy milk, they will not provide nearly as much protein.
  • Berries – To add some extra flavor and fiber. You can use fresh berries or fresh fruit of your choice.

Although optional, you can add a spoonful of honey or maple syrup to sweeten the protein overnight oats if you like. Depending on the flavor and sweetness of your protein powder you may or may not need it.

Dietary Adaptions

To Make them Gluten-Free: No adaptations are needed, this recipe is gluten-free. Just be sure to use certified gluten-free rolled oats.

To Make them Dairy-Free: You can make this recipe dairy-free by swapping the cow’s milk for unsweetened almond milk, soy milk, or coconut milk, and swapping the Greek yogurt for dairy-free yogurt, such as coconut milk yogurt, however, the oats will not be as high in protein.

Rolled oats, vanilla protein powder, and chia seeds in a glass container.
Rolled oats, vanilla protein powder, chia seeds, Greek yogurt, and milk in a glass container.

How to Make Protein Overnight Oats

Here’s how you’ll make these high-protein overnight oats:

  1. Add the dry ingredients to a jar. Add the old-fashioned rolled oats, protein powder, chia seeds, milk, and Greek yogurt to a mason jar.
  2. Give it a good stir. Using a small spoon, stir the ingredients together until well combined.
  3. Place in the fridge overnight. Once mixed, cover the mason jar with a lid and place it in the fridge overnight.
  4. Serve with toppings of your choice. In the morning, take the mason jar out of the fridge and serve the protein overnight oats with fresh berries, nut butter, sliced bananas, or other toppings of your choice.

You can find the step-by-step instructions in the recipe card below.

Red’s Nutrition Tip

Want to add some extra protein to your protein overnight oats? Add a drizzle of almond butter or peanut butter on top!

Close up of high-protein overnight oats in a glass container.

Best Protein Powder for Overnight Oats

You can use a whey protein powder, plant-based, or vegan protein powder to make protein overnight oats. This recipe calls for vanilla protein powder, as it provides a neutral base flavor for toppings, however, you can use any flavor of protein powder for protein overnight oats. In addition to vanilla protein powder, chocolate protein powder, peanut butter protein powder, strawberry protein powder, and unflavored protein powder would all work well in this recipe.

Do you need to add protein powder to protein overnight oats?

Adding protein powder to overnight oats helps to ensure the oats contain extra protein, however, it is not essential. If you prefer to make your overnight oats without protein powder, you can combine rolled oats with milk, Greek yogurt, and chia seeds and still create overnight oats with over 20 grams of protein per serving.

Optional Add-Ins for High-Protein Overnight Oats

Once you’ve got the basic ratio of oats, milk, yogurt, and protein powder down, you can add a variety of add-ins and toppings to your protein overnight oats to flavor them any way that you like.

  • Berries
  • Fresh fruit
  • Banana slices
  • Peanut butter
  • Almond butter
  • Chocolate chips
  • Coconut flakes
  • Maple syrup
  • Honey
  • Brown sugar
  • Vanilla extract

More Flavors to Try:

  • Chocolate Peanut Butter Overnight Oats
  • Lemon Blueberry Overnight Oats
  • Strawberry Overnight Oats
Spoonful of protein overnight oats coming out of a jar.

Protein Overnight Oats FAQs

Are overnight oats healthy for you?

Yes, overnight oats are a healthy and balanced breakfast rich in fiber and micronutrients including manganese, phosphorus, magnesium, copper, iron, and zinc (1).

Is overnight oats a good source of protein?

A basic overnight oats recipe, made with rolled oats, chia seeds, and almond milk, is not a great source of protein, however, you can increase the protein content of overnight oats by making them with cow’s milk, Greek yogurt, and protein powder.

How much protein is in overnight oats with almond milk?

Overnight oats made with almond milk are not particularly high in protein since almond milk is not a significant source of protein. To make high-protein overnight oats, it is best to make overnight oats with cow’s milk as it contains 8 grams of protein per cup, compared to almond milk which contains only 1 gram of protein per cup.

Are overnight oats healthier than regular oatmeal?

Overnight oats and regular are both healthy breakfast recipes. In fact, overnight oats and regular oatmeal are far more similar than they are different, they are merely prepared a different way; overnight oats are soaked in liquid, while regular oatmeal is made by boiling oats in liquid.

Storage

Once prepared, protein overnight oats can be stored in an airtight container in the fridge for up to 5 days. Protein overnight oats cannot be frozen.

More Healthy Breakfast Recipes:

  • Blended Baked Oats
  • Chocolate Protein Blended Overnight Oats
  • Mixed Berry Baked Oatmeal
  • Blueberry Yogurt Pancakes
  • Cottage Cheese Pancakes
  • Tiramisu Overnight Oats
Print
Two glass jars of high-protein overnight oats on wood cutting board topped with blueberries and raspberries.

Protein Overnight Oats

Author: Stephanie Kay

With over 45 grams of protein, these protein overnight oats are a hearty and filling breakfast. You can whip up a big batch today and store them in the fridge for days to come.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
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Ingredients

  • 1/2 cup old-fashioned rolled oats, or quick oats
  • 1 scoop vanilla protein powder
  • 1 tablespoon chia seeds
  • 1/2 cup milk
  • 1/2 cup plain Greek yogurt
  • 1/2 cup fresh berries, or frozen berries

Instructions

  1. In a mason jar or small container with a lid, add rolled oats, vanilla protein powder, chia seeds, milk, and Greek yogurt.
  2. Using a small spoon, give everything a good stir until well combined. If using frozen berries, add them on top now.
  3. Once mixed, cover the jar or container with a lid and then place it in the fridge overnight or for at least 2 hours.
  4. In the morning, remove the overnight oats from the fridge, remove the lid and give them a good stir, and serve with fresh berries and/or toppings of your choice.
  5. If making them for meal prep, the oats can be made in advance and stored in an airtight container in the fridge for up to 5 days.
YouTube video

Nutrition

  • Serving Size: 1 jar
  • Calories: 474 calories
  • Sugar: 18 grams
  • Fat: 9 grams
  • Carbohydrates: 55 grams
  • Fiber: 10 grams
  • Protein: 48 grams

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    Comments

    1. Anonymous says

      August 17, 2021 at 2:44 pm

      Easy. Healthy.. makes a quick morning dash. Thank you.

      Reply
      • Susie in the country says

        April 24, 2022 at 7:34 pm

        soooo many carbs!

        Reply
        • Stephanie Kay says

          April 25, 2022 at 8:09 am

          This is an oatmeal recipe, which is made from oats, which are a source of carbohydrates, and there are berries in the recipe, which are also a source of carbohydrates (fibre), which is adding to the carbohydrate total. Fortunately, carbs, especially from whole foods, are incredibly healthy! Plus, it does contain 25 grams of protein, which is very high!

          Reply
    2. Anonymous says

      August 17, 2021 at 3:00 pm

      Made them in advance for the week. Delicious and satisfying breakfast!

      Reply
      • Talia Spillett says

        August 16, 2023 at 3:00 pm

        What protein powder do you use?

        Reply
        • Stephanie Kay says

          August 16, 2023 at 3:11 pm

          I used a vanilla whey isolate in this recipe, but any protein powder will work.

          Reply
    3. Mike says

      August 17, 2021 at 4:34 pm

      Love this recipe! So easy to make. Keeps me full until lunch.

      Reply
    4. Amanda says

      August 17, 2021 at 6:40 pm

      Super easy and filling. A nice twist on overnight oats

      Reply
    5. Leah says

      August 17, 2021 at 10:39 pm

      I love this recipe ! Super easy and so delicious!

      Reply
    6. Sara says

      August 18, 2021 at 5:18 pm

      These have become my go-to morning breakfast. Filling and tasty!

      Reply
      • Peggy L Szalay says

        October 10, 2021 at 9:56 am

        What if you have casein protein sensitivity? Would you lose much if you swapped the dairy yogurt for almond or coconut yogurt?

        Thank you for this delicious looking healthy breakfast idea.

        Peggy

        Reply
        • Stephanie Kay says

          October 11, 2021 at 9:17 am

          Hi Peggy! Yes, you could use almond or coconut yogurt instead, the recipe and texture will still provide the desired outcome, however, please note that the recipe will be much lower in protein since their protein content is much lower than dairy yogurt.

          Reply
    7. Shirley Hadlock says

      August 18, 2021 at 5:24 pm

      Like to make this if I have an early morning appointment or if going for blood tests so it is ready when I get home. I do make it with Steel Cut Oats as I like the crunchiness.

      Reply
      • Helen says

        May 14, 2022 at 10:20 am

        Do you do same recipe for steel cut?

        Reply
        • Stephanie Kay says

          May 16, 2022 at 8:00 am

          I wouldn’t recommend steel cut oats for this recipe, they will still be a little tough overnight. Rolled oats or quick-cooking oats would be best.

          Reply
    8. Barb says

      August 20, 2021 at 11:51 pm

      This is my go to. It is so filling and very easy.
      Highly recommended

      Reply
    9. Anonymous says

      February 1, 2022 at 9:20 pm

      Am I able to use any frozen fruit ?

      Reply
      • Stephanie Kay says

        February 2, 2022 at 1:35 pm

        Absolutely!

        Reply
    10. Michelle says

      February 18, 2022 at 1:47 pm

      I wonder if the consistency would be different with unsweetened vanilla almond milk??

      Reply
      • Stephanie Kay says

        February 18, 2022 at 2:06 pm

        It will be slightly lower in protein, but the consistency will work just the same! 🙂

        Reply
    11. Arlene Cole says

      November 4, 2022 at 3:10 pm

      A healthy and filling breakfast. A positive clean eating choice that can be changed up just by switching up the frozen or fresh fruit.

      Reply
      • Stephanie Kay says

        November 4, 2022 at 3:54 pm

        I’m so happy you liked it, thank you for sharing!

        Reply
    12. Jackie Hunter says

      January 30, 2023 at 5:56 am

      Can we use steel cut oats for any of the overnight oatmeal? Or do you recommend only the quick cook oatmeal for your overnight oatmeal recipes?

      Reply
      • Stephanie Kay says

        January 30, 2023 at 8:29 am

        Quick oats or rolled oats are best for overnight oats, as steel-cut oats will not absorb the liquid as easily and therefore won’t get soft enough to provide the intended texture. I personally like the texture of quick oats in overnight oats best. 🙂

        Reply
    13. Bonnie Dee says

      May 2, 2023 at 3:23 pm

      Delicious! Super easy to make. My husband used whole milk and I used unsweetened almond milk.

      Reply
      • Stephanie Kay says

        May 3, 2023 at 4:06 pm

        Happy you like them and each enjoy your own milk with them. 🙂

        Reply
    14. Mary Green says

      July 5, 2023 at 3:41 pm

      Yummy! Could I possibly use sprouted oats? And if so , same amount? Thanks.

      Reply
      • Stephanie Kay says

        July 5, 2023 at 4:09 pm

        As long as they are rolled, yes!

        Reply
    15. Marek says

      September 12, 2023 at 3:15 pm

      Mulle meeldivad need retseptid.Katsetada uusi asju.

      Reply
    16. Linda says

      September 12, 2023 at 3:21 pm

      These are easy, delicious and healthy recipes for breakfasts

      Reply
    17. Marie says

      September 12, 2023 at 3:51 pm

      Reply
    18. Chels says

      October 7, 2023 at 8:34 am

      Can you list the actual ingredients? I’m trying to log this in MyFitnessPal and the macros don’t match. I’d love to get those 42 grams of protein!

      Reply
      • Stephanie Kay says

        October 11, 2023 at 4:09 pm

        I used the exact ingredients and amounts listed in the recipe to calculate the macros in the sample nutrition information. Perhaps MyFitnessPal is using different brands, protein content can vary from one to another so it’s always best to calculate macros with the brands you are personally using for the most accurate results.

        Reply
    19. Cristina says

      January 2, 2024 at 3:14 pm

      Just delicious. My BEST breakfast.

      Reply
    20. Diane Fox says

      January 2, 2024 at 5:03 pm

      Love this meal I make it up the night before and take it to work on a regular basis it’s quick and easy

      Reply
    21. Nancy says

      January 11, 2024 at 8:46 am

      Delicious and so filling!

      Reply
    22. Jane says

      March 5, 2024 at 11:01 am

      delish. made a big batch with chocolate protein powder for post work out protein boost

      Reply
      • Stephanie Kay says

        March 5, 2024 at 2:04 pm

        Thanks for sharing, Jane!

        Reply
    23. Tammy says

      July 16, 2024 at 5:22 pm

      Tasty and so filling!

      Reply
    24. Daisy says

      March 25, 2025 at 4:04 pm

      Love this recipe

      Reply
    25. Jules poland says

      March 25, 2025 at 6:23 pm

      This recipe is delicious and full of protein. Very filling and keeps me going until I have a late lunch. Thank you!

      Reply
      • Stephanie Kay says

        March 26, 2025 at 11:27 am

        Happy you like it, Jules! 🙂

        Reply
    Stephanie Kay Nutrition

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