Curried Honey Mustard Chicken
The curried honey mustard chicken recipe calls for Dijon mustard, however, you can also use a combination of Dijon and grainy mustard for extra flavour and texture.
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Prep Time: 5 minutes -
Cook Time: 30 minutes
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Total Time: 35 minutes
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Yield: 4 servings 1x -
Category: Main -
Method: Baked
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Cuisine: American
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Ingredients
- 4 chicken breasts, boneless, skinless
- 1/3 cup butter, melted
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2–4 teaspoons curry powder
- Sea Salt
Instructions
- Preheat oven to 350°F.
- In a saucepan on low heat, heat butter until melted.
- In a small bowl, whisk together butter, honey, mustard and curry powder. (I use 4 tsp of curry powder because I like spice, however if you’re not a huge fan of spice you can use 2 tsp. curry powder or omit it all together.)
- Arrange chicken in a baking or casserole dish, and season lightly with a pinch of sea salt.
- Pour mixture over chicken and allow to marinade 1-2 hours. You can also cook it right away, but the flavours blend together better after sitting for a little while in my opinion.
- Pre-heat oven at 350°F and bake chicken, uncovered, for 30-35 minutes.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 piece chicken
- Calories: 303 calories
- Sugar: 9 grams
- Fat: 14 grams
- Carbohydrates: 11 grams
- Fiber: 1 gram
- Protein: 34 grams
Find it online: https://kaynutrition.com/curried-honey-mustard-chicken/