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Flourless Chocolate Chip Squares

Gluten-Free Chocolate Chip Squares

These gluten-free chocolate chip squares are made with peanut butter, however, almond butter, cashew butter or sunflower seed butter would all work just fine!

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 9 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 14oz can chickpeas, strained and rinsed
  • 1/2 cup peanut butter, almond butter or cashew butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/3 cup chocolate chips

Instructions

  1. Preheat oven to 350°F.
  2. Grease an 8 x 8-inch baking pan with butter or coconut oil and set aside. You can use a 9 x 9-inch baking pan, however, your squares will be a little short in height.
  3. In a food processor or blender, combine all of the ingredients (except the chocolate chips) and blend until well combined and a thick and sticky batter forms.
  4. Once blended, gently fold in chocolate chips until evenly incorporated in the batter.
  5. Pour the batter into the baking pan and use a spatula to spread out the batter evenly across the pan.
  6. Transfer the pan to the oven and bake for 20-25 minutes until golden brown on top and a toothpick comes out clean.
  7. Once cooked, allow the gluten-free chocolate chip squares to cool completely before slicing into 9 pieces.
  8. Store in an air-tight container for up to 5 days, or in the freezer for several months.

Nutrition

Keywords: blondies, gluten-free, flourless, chickpeas, chocolate chips, peanut butter

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