Berry Frozen Yogurt Bark

Frozen Yogurt Bark

Author: Stephanie Kay

This healthy frozen yogurt bark recipe is made with fresh blueberries, strawberries, raspberries and almonds, and is a refreshing summer treat! This recipe calls for plain yogurt, however, you could easily use Greek yogurt if you prefer.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 20 slices 1x
  • Category: Dessert
  • Diet: Low Calorie
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  1. Line a rimmed baking sheet with parchment paper and set aside.
  2. In a large bowl, add yogurt, maple syrup, vanilla extract, and whisk until well combined. Taste and adjust as needed.
  3. Pour the yogurt mixture onto the lined baking sheet, using a spatula to spread it into a rectangular shape until roughly 1/4″ thick.
  4. Scatter the sliced berries evenly across the yogurt mixture and sprinkle with chopped almonds.
  5. Transfer the baking sheet to the freezer and leave until firm, about 2-3 hours.
  6. Once frozen, remove the baking sheet from the freezer and slice or break the bark into pieces.
  7. The bark can be eaten immediately or stored in an airtight container or plastic bag in the freezer for up to 3 months. For the best texture, remove the bark from the freezer and allow it to sit for 2-3 minutes before eating.


Want to add more protein? Use plain Greek yogurt instead of regular yogurt to increase the protein content to 4 grams per serving.