Chickpea Bowls

Greek Chickpea Bowls

Author: Stephanie Kay

Fresh and vibrant, these colourful Greek chickpea bowls are a great vegetarian lunch idea complete with plant-based protein, healthy fats, and plenty of veggies.

  • Author: Stephanie Kay
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 bowls 1x
  • Category: Lunch
  • Method: Meal Prep
  • Cuisine: Greek
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  1. Prepare the couscous according to package directions.
  2. In a small bowl or jar, combine all of the dressing ingredients and give them a good whisk until well combined. Taste and season with more salt and pepper as needed.
  3. Add chopped cucumber, tomatoes, bell pepper, and red onion to a bowl and toss to combine.
  4. Once the couscous has cooked, allow it to cool, and then divide evenly across 4 bowls or containers. Add vegetables mixture, chickpeas, and olives to the bowls, dividing it evenly across.
Top each bowl with a crumble of feta cheese, a sprinkle of parsley, and a wedge of lemon.
  6. If you are eating the bowls immediately, top each both with a 1/4 of the dressing. If you are making them ahead of time, add dressing to small containers and dress when ready to serve.
  7. Once prepared, the bowls and dressing can be stored in airtight containers in the fridge for up to 5 days.


Keywords: buddha bowl, meal prep