Ingredients
- 1 cup plain Greek yogurt
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 pinch of black pepper
- 2-3 teaspoons lemon juice
- In a medium bowl, add Greek yogurt, dill, parsley, chives, onion powder, garlic powder, salt, and pepper, and stir to combine.
- Add lemon juice, one teaspoon at a time, stirring until desired texture is reached. Taste and adjust seasoning as needed.
- The dip can be served immediately or stored in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 37 calories
- Sugar: 2 gram
- Fat: 2 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 3 grams