Grilled Halibut
Learn how to grill halibut with this quick and easy grilled halibut with tomato fennel salad.
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Prep Time: 5 minutes -
Cook Time: 10 minutes
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Total Time: 15 minutes
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Yield: 2 servings 1x -
Category: Main -
Method: Grilled
Category:
Method:Ingredients
Grilled Halibut:
- 2 halibut fillets
- 2 tablespoons olive oil
- Salt
- Pepper
- Lemon, cut into wedges, to serve
Salad:
- 3 ripe tomatoes, cut into wedges
- 1/2 cup fennel, thinly sliced
- 2 tablespoons parlsey, minced
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- Salt
- Pepper
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Place the halibut fillets on a cutting board, gently pat dry with a paper towel, drizzle with olive oil, and season generously with salt and pepper on both sides.
- When the grill is ready, add halibut fillets to the grill (skin side down, if they have skin) and cook for about 4 minutes per side or until halibut is opaque and starting to flake.
- While the halibut is cooking, add sliced tomatoes and fennel to a bowl, drizzle with olive oil and lemon juice, generously season with salt and pepper and toss until well combined.
- Once cooked, remove halibut from the grill and serve immediately with a wedge of lemon and tomato fennel salad. Leftovers can be stored in the fridge for up to 3 days and served hot or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 377 calories
- Sugar: 6 grams
- Fat: 30 grams
- Carbohydrates: 11 grams
- Fiber: 3 grams
- Protein: 19 grams
Find it online: https://kaynutrition.com/grilled-halibut/
