Grilled Halloumi Salad
This grilled halloumi salad is an easy vegetarian dish! Paired with ripe tomatoes, cucumbers and couscous, this halloumi salad recipe is a delicious and simple side dish.
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Prep Time: 5 minutes -
Cook Time: 10 minutes
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Total Time: 15 minutes
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Yield: 4 -
Category: Salad -
Method: Grilled
- Diet: Vegetarian
Category:
Method:Ingredients
- 250 grams halloumi
- 1/4 cup couscous, dry
- 3 tomatoes, sliced into wedges
- 1/2 English cucumber, halved lengthwise and sliced
- 1/4 cup parsley, roughly chopped
- 3 tablespoons olive oil
- 1/2 lemon, juiced
- 1/4 teaspoon salt
- 1 pinch black pepper
Instructions
- Cook the couscous as per the package directions.
- Heat a grill or grill pan to medium-high heat.
- Slice halloumi into 1/4-inch or 1/2-inch pieces, add to the grill and cook for 3-4 minutes per side until crispy and golden brown. Once cooked set aside. (This can be done in batches if needed.)
- In a large bowl, combine cooked couscous, sliced tomatoes, sliced cucumber and parsley. Cover with olive oil, lemon juice, salt and pepper and toss to combine. Taste and adjust seasoning as needed.
- Top with warm grilled halloumi and serve immediately.
- Any leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 375 calories
- Sugar: 5 grams
- Fat: 28 grams
- Carbohydrates: 19 grams
- Fiber: 3 grams
- Protein: 15 grams
Find it online: https://kaynutrition.com/grilled-halloumi-salad/
