Name: Honey Mustard Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Dairy-Free
Ingredients: 4 salmon fillets; 1/4 cup olive oil; 1/4 cup honey; 1/4 cup Dijon mustard; 2 cloves garlic, grated; 1/2 lemon, juiced; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper

Honey Mustard Salmon

Author: Stephanie Kay

This baked honey mustard salmon recipe calls for Dijon mustard, however, you can truly use any type of mustard you like.

Author: Stephanie Kay
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Mains
Cuisine: Dairy-Free, Gluten-Free, Paleo
Diet: Gluten Free

Ingredients

4 salmon fillets
1/4 cup olive oil
1/4 cup honey
1/4 cup Dijon mustard
2 cloves garlic, grated
1/2 lemon, juiced
1/4 teaspoon sea salt
1/8 teaspoon black pepper

Instructions

Preheat oven to 400°F.
In a small bowl, combine olive oil, honey, mustard, garlic and lemon juice, whisk to combine and set aside.
Add salmon fillets to a baking dish and season with salt and pepper all over.
Cover salmon with honey mustard mixture, cover baking dish with alumnium foil, and transfer to the oven to bake for 20 minutes.
Once salmon is cooked, remove from the oven and serve with an extra spoonful of sauce on top!

Nutrition

Serving Size: 1 fillet
Calories: 357 calories
Sugar: 18 grams
Fat: 19 grams
Carbohydrates: 20 grams
Fiber: 0 grams
Protein: 26 grams

Find it online: https://kaynutrition.com/honey-mustard-salmon/