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Home | Recipes | Honey Mustard Salmon

Honey Mustard Salmon

Published on July 21, 2019 by Stephanie Kay

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Made with minimal ingredients and ready in under 30 minutes, this honey mustard salmon is a perfect weeknight meal. Not to mention, with its sweet and sticky flavour and texture, it’s sure to be a hit with the whole family.

Honey Mustard Salmon

 

I’ve actually already shared a very similar recipe to this one with my curried honey mustard chicken, which happens to be one of the most popular recipes on my blog, so I figured why not do something similar with salmon?

In truth, these marinades are completely interchangeable and they will also work well on pork, turkey and white fish alike. Not only are these types of marinade great because they are made with common ingredients, but they are also a great way to introduce fish dishes to people who aren’t super keen on seafood. The combination of sweet and savoury helps to mask some of that “fishy” flavour for those who aren’t accustomed to it, and the extra sauce is the perfect addition to a side dish like rice, potatoes or veggies.

Plus, after a long day of work, there is nothing better than a quick and easy meal that is packed full of flavour and this honey mustard salmon is exactly that! Just stir the marinade ingredients together, pour them over the salmon, pop it in the oven, and sit back and relax while it does all of the work.

More Healthy Salmon Recipes:

  • Honey Ginger Grilled Salmon
  • Slow-Roasted Salmon with Fresh Herbs
  • Pistachio Crusted Salmon
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Honey Mustard Salmon

Author: Stephanie Kay

This baked honey mustard salmon recipe calls for Dijon mustard, however, you can truly use any type of mustard you like.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Mains
  • Cuisine: Paleo, Gluten-Free, Dairy-Free
  • Diet: Gluten Free
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Ingredients

  • 4 salmon fillets
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 cloves garlic, grated
  • 1/2 lemon, juiced
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat oven to 400°F.
  2. In a small bowl, combine olive oil, honey, mustard, garlic and lemon juice, whisk to combine and set aside.
  3. Add salmon fillets to a baking dish and season with salt and pepper all over.
  4. Cover salmon with honey mustard mixture, cover baking dish with alumnium foil, and transfer to the oven to bake for 20 minutes.
  5. Once salmon is cooked, remove from the oven and serve with an extra spoonful of sauce on top!

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    Comments

    1. Rhona Levine says

      July 16, 2020 at 11:47 am

      I made this recipe for a dinner party last night, no leftovers it was delicious!!!!!

      Reply
      • Stephanie Kay says

        July 17, 2020 at 7:43 am

        I’m so happy to hear it! Thank you for sharing!

        Reply
    2. Anonymous says

      February 27, 2022 at 7:10 pm

      Make it tonight for dinner. Delicious

      Reply
    3. Sheryl says

      July 29, 2023 at 8:46 am

      Love your recipes but doc told me to eliminate vinegar from my diet. Can’t find a mustard without vinegar. Amy suggestions for a replacement? Thanks!

      Reply
      • Stephanie Kay says

        July 29, 2023 at 12:00 pm

        Hmmm, it’s a honey mustard sauce, so I can’t really offer a replacement for this recipe.

        Reply
    4. Julia says

      September 12, 2023 at 5:01 pm

      We make this recipe quite often, we just replace the honey with maple syrup. It’s a quick, easy and delicious meal.

      Reply
    5. Jo says

      January 17, 2024 at 4:29 pm

      Delicious! Everyone in the family enjoyed this including my daughter who’s not a fish fan!

      Reply
      • Stephanie Kay says

        January 18, 2024 at 7:02 am

        So happy to hear it, thank you for sharing!

        Reply
    6. Emily says

      January 17, 2024 at 9:33 pm

      Made this tonight. We love salmon and this was so easy to make. Simple ingredients and it made plenty of sauce for leftovers. I baked it in my air fryer/oven and it was great in just 20 minutes.

      Reply
      • Stephanie Kay says

        January 18, 2024 at 7:03 am

        I love that you made it in an Air Fryer, great tip! Thank you for sharing, Emily.

        Reply
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