Name: Greek Village Salad (Horiatiki)
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 4 tomatoes, cut into wedges; 1 cucumber, sliced; 1 green pepper, cubed; 1 red pepper, cubed; 1/4 cup onion, thinly sliced; 1/2 cup kalamata olive, pitted; 6 ounces feta cheese, cut into chunks; 1/4 cup olive oil; 1 tablespoon red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 2 cloves garlic, grated or minced; 1/2 teaspoon salt

Greek Village Salad (Horiatiki)

Author: Stephanie Kay

Made with fresh tomatoes, cucumber, kalamata olives and feta cheese, this Greek village salad, also known as horiatiki, works well as a simple side dish or light lunch idea.

Author: Stephanie Kay
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Salads
Method: By Hand
Cuisine: Greek

Ingredients

Village Salad:

4 tomatoes, cut into wedges
1 cucumber, sliced
1 green pepper, cubed
1 red pepper, cubed
1/4 cup onion, thinly sliced
1/2 cup kalamata olive, pitted
6 ounces feta cheese, cut into chunks

Greek Dressing:

1/4 cup olive oil
1 tablespoon red wine vinegar
2 tablespoons lemon juice
1 teaspoon dried oregano
2 cloves garlic, grated or minced
1/2 teaspoon salt

Instructions

In a small bowl or jar, add all of the dressing ingredients and whisk to combine.
In a large bowl, add all of the sliced vegetables; tomatoes, cucumber, bell peppers, red onion and olive.
Cover the vegetables with the dressing and toss until everything is well-coated and top with slices of feta cheese.
This salad can be served immediately or stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 199 calories
Sugar: 6 grams
Fat: 17 grams
Carbohydrates: 9 grams
Fiber: 2 grams
Protein: 6 grams

Find it online: https://kaynutrition.com/horiatiki-greek-village-salad/