Hummus Buddha Bowl
This hummus buddha bowl recipe calls for plain hummus, however, feel free to use any flavour of hummus that you like!
-
Prep Time: 10 minutes -
Total Time: 10 minutes
-
Yield: 1 serving 1x -
Category: Salads -
Cuisine: Mediterranean
- Diet: Vegetarian
Category:
Cuisine:Ingredients
- 2 cups leafy greens of your choice
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1 handful cherry tomatoes, halved
- 8 kalamata olives, pitted and halved
- 1/2 cup canned chickpeas, strained and rinsed
- 1/4 cup hummus
- 2 tablespoons feta, crumbled
- 2 teaspoons olive oil
- Sea salt
- Black Pepper
Instructions
- In a small bowl, combine the leafy greens with 1 teaspoon of olive oil, a pinch of sea salt and toss to combine.
- Assemble the salad; layer the leafy greens in the bottom of the bowl or plate. Arrange the cherry tomatoes, cucumber, red onion, olives, chickpeas, and feta cheese around the bowl in sections.
- Dollop the hummus into the centre of the bowl, and drizzle the remaining olive oil across the vegetables.
- Season with additional sea salt and pepper to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 488 calories
- Sugar: 8 grams
- Fat: 29 grams
- Carbohydrates: 49 grams
- Fiber: 14 grams
- Protein: 15 grams
Find it online: https://kaynutrition.com/hummus-buddha-bowl/