Name: Lemon Garlic Roasted Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 bunch asparagus; 2 cloves garlic, minced; 2 teaspoons olive oil; 1/2 lemon, juiced; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper; Parmesan cheese (optional)

Lemon Garlic Roasted Asparagus

Author: Stephanie Kay

A quick and easy side dish perfect for any weeknight meal! This oven-roasted asparagus is made in the oven in less than 10 minutes, however, it could also be done on the grill on a warm summer night.

Author: Stephanie Kay
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasted
Cuisine: Italian

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Ingredients

1 bunch asparagus
2 cloves garlic, minced
2 teaspoons olive oil
1/2 lemon, juiced
1/4 teaspoon sea salt
1/8 teaspoon black pepper
Parmesan cheese (optional)

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Instructions

Preheat oven to 400°F.
Wash and trim asparagus to remove tough white ends.
On a large baking sheet, arrange asparagus evenly in a thin layer.
Drizzle with olive oil, season with salt and pepper, sprinkle minced garlic, and using your hands, toss asparagus to ensure it is well coated. Squeeze half of the lemon over the seasoned asparagus.
Transfer baking sheet to the oven and allow asparagus to roast for 8-10 minutes until tender but still slightly crispy.
Remove from the oven, sprinkle with parmesan cheese (optional) and serve.
Enjoy!

Nutrition

Serving Size: 1 serving
Calories: 56 calories
Sugar: 3 grams
Fat: 3 grams
Carbohydrates: 8 grams
Fiber: 3 grams
Protein: 3 grams

Keywords: oven-roasted, garlic, lemon, parmesan cheese, olive oil

Find it online: https://kaynutrition.com/lemon-garlic-roasted-asparagus/