Lemon Garlic Roasted Asparagus

Made with only a few simple ingredients, this lemon garlic roasted asparagus is the perfect side dish for any meal! This recipe is pretty simple to whip together and can easily be done in the oven or on the grill in the summertime. If you’ve got a little extra leftover, store it in the fridge and serve it up with some fresh eggs for breakfast, it works really well.

Asparagus is probably one of my favorite side dishes, but only when it’s in season. Although I do buy it at the grocery store from time to time, it can never compete with the freshness and quality of the local seasonal stuff. When in season, asparagus is so fresh it almost has a sweetness to it and works well in everything from salads to side dishes. Plus, it’s a great source of fiber and a delicious way to get more of your daily greens, and this oven-roasted asparagus is a great way to do it.

More Vegetable Side Dishes:

• BBQ Grilled Vegetables
• Balsamic Roasted Vegetables
• Oven-Roasted Broccoli 
• Garlic Green Beans

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Lemon Garlic Roasted Asparagus

Author: Stephanie Kay

A quick and easy side dish perfect for any weeknight meal! This oven-roasted asparagus is made in the oven in less than 10 minutes, however, it could also be done on the grill on a warm summer night.

• Author: Stephanie Kay
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasted
• Cuisine: Italian

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Ingredients

• 1 bunch asparagus
• 2 cloves garlic, minced
• 2 teaspoons olive oil
• 1/2 lemon, juiced
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• Parmesan cheese (optional)

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Instructions

1. Preheat oven to 400°F.
2. Wash and trim asparagus to remove tough white ends.
3. On a large baking sheet, arrange asparagus evenly in a thin layer.
4. Drizzle with olive oil, season with salt and pepper, sprinkle minced garlic, and using your hands, toss asparagus to ensure it is well coated. Squeeze half of the lemon over the seasoned asparagus.
5. Transfer baking sheet to the oven and allow asparagus to roast for 8-10 minutes until tender but still slightly crispy.
6. Remove from the oven, sprinkle with parmesan cheese (optional) and serve.
7. Enjoy!

Nutrition

• Serving Size: 1 serving
• Calories: 56 calories
• Sugar: 3 grams
• Fat: 3 grams
• Carbohydrates: 8 grams
• Fiber: 3 grams
• Protein: 3 grams

Keywords: oven-roasted, garlic, lemon, parmesan cheese, olive oil