Mediterranean Chickpea Salad in a white bowl with a side of feta cheese and parsley.

Mediterranean Chickpea Salad

Author: Stephanie Kay

This quick and easy Mediterranean chickpea salad is packed full of veggies and is a healthy and high-fiber meal. Plus, it keeps well in the fridge so it’s perfect for meal prep.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Mediterranean
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  1. In a small mason jar or bowl, add olive oil, lemon, juice, salt, and black pepper and whisk to combine.
  2. In a large bowl, combine the chickpeas, cucumber, red onion, bell pepper, cherry tomatoes, black olives, parsley, and feta cheese, and toss to combine.
  3. Drizzle with olive oil and toss until everything is well coated. Taste and adjust oil, lemon, salt, and pepper as needed.
  4. The salad can be served immediately or stored in the fridge for up to 4 days.


Keywords: chickpea mediterranean salad