Chocolate Coconut Overnight Oats
Made with rich cocoa and tropical coconut, these chocolate coconut overnight oats are a healthy breakfast that taste like dessert! This recipe calls for plain yogurt, however, you could use Greek yogurt if you prefer.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: Vegetarian, Gluten-Free
- Diet: Vegetarian
Scale
Ingredients
- 1/2 cup rolled oats
- 2 teaspoons cocoa powder
- 2 tablespoons shredded coconut
- 1 pinch sea salt
- 3/4 cup milk of your choice
- 1 tablespoon plain yogurt
- 1/4 teaspoon vanilla extract
- 1 teaspoon maple syrup
Instructions
- In a small mason jar or container, add rolled oats, cocoa powder, shredded coconut, sea salt and stir to combine.
- Cover with milk, add yogurt, vanilla extract and maple syrup, and stir or shake mason jar to ensure everything is well combined.
- Cover with a lid and transfer to the fridge overnight.
- Remove and top with additional shredded coconut to serve (if desired).
- Enjoy!
Nutrition
- Serving Size: 1 jar
- Calories: 286 calories
- Sugar: 10 grams
- Fat: 8 grams
- Carbohydrates: 41 grams
- Fiber: 6 grams
- Protein: 9 grams
Find it online: https://kaynutrition.com/overnight-oats-5-ways/
