This peach baked oatmeal feeds a crowd for a weekend breakfast and works well as a healthy meal prep idea. Plus, it’s a delicious and nutritious way to use fresh peaches!
If using frozen peaches, chop them into bite-sized pieces and add them to the batter (still frozen) as per instructions.
If using canned sliced peaches, remove them from the syrup and pat the canned peaches gently to remove any excess liquid. Then dice them into bite-size pieces and add them to the batter as per instructions.
Find it online: https://kaynutrition.com/peach-baked-oatmeal/