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Peach Baked Oatmeal

Author: Stephanie Kay

Made with fresh peaches, this peach baked oatmeal is a healthy gluten-free breakfast that is simple to prepare and a great meal prep idea!

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: Vegetarian
  • Diet: Gluten Free
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Ingredients

Instructions

  1. Preheat oven to 375°F, and grease a 9×9 (or larger) baking dish.
  2. In the baking dish, combine all of the dry ingredients; rolled oats, cinnamon, baking soda and sea salt. Stir to ensure everything is well mixed.
  3. In a mixing bowl, combine all of the wet ingredients; milk, vanilla extract, egg, honey, and butter and whisk until well combined.
  4. Pour the wet mixture into the baking dish with the oatmeal, giving it a stir to ensure everything is well incorporated.
  5. Scatter the diced peaches and stir to incorporate them into the mixture, then top the baking dish with extra peach slices.
  6. Transfer the baking dish to the oven and bake for 40-45 minutes until the top is golden brown.
  7. Remove from the oven and allow to cool slightly before serving.
  8. Serve on its own or with a splash of milk and drizzle of honey.
  9. This recipe can also be stored in the fridge for 4-5 days, or frozen for up to 2 months. Simply cover with foil or plastic wrap to ensure freshness.
  10. To reheat, warm in the oven or in the microwave.

Nutrition

Keywords: fresh peaches, rolled oats, almond milk, honey, healthy