Peach Baked Oatmeal
Made with fresh peaches, this peach baked oatmeal is a healthy gluten-free breakfast that is simple to prepare and a great meal prep idea!
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Prep Time: 10 minutes -
Cook Time: 40 minutes
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Total Time: 50 minutes
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Yield: 6 servings 1x -
Category: Breakfast -
Method: Baked
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Cuisine: Vegetarian
- Diet: Gluten Free
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Ingredients
- 3 cups rolled oats
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 cups milk (regular or almond)
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup honey
- 2 tablespoons coconut oil or butter, melted + more for greasing
- 3 peaches, diced + 1 peach, sliced
Instructions
- Preheat oven to 375°F, and grease a 9×9 (or larger) baking dish.
- In the baking dish, combine all of the dry ingredients; rolled oats, cinnamon, baking soda and sea salt. Stir to ensure everything is well mixed.
- In a mixing bowl, combine all of the wet ingredients; milk, vanilla extract, egg, honey, and butter and whisk until well combined.
- Pour the wet mixture into the baking dish with the oatmeal, giving it a stir to ensure everything is well incorporated.
- Scatter the diced peaches and stir to incorporate them into the mixture, then top the baking dish with extra peach slices.
- Transfer the baking dish to the oven and bake for 40-45 minutes until the top is golden brown.
- Remove from the oven and allow to cool slightly before serving.
- Serve on its own or with a splash of milk and drizzle of honey.
- This recipe can also be stored in the fridge for 4-5 days, or frozen for up to 2 months. Simply cover with foil or plastic wrap to ensure freshness.
- To reheat, warm in the oven or in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 330 calories
- Sugar: 27 grams
- Fat: 6 grams
- Carbohydrates: 55 grams
- Fiber: 7 grams
- Protein: 11 grams
Keywords: fresh peaches, rolled oats, almond milk, honey, healthy
Find it online: https://kaynutrition.com/peach-baked-oatmeal/