Peach Oatmeal Muffins
Healthy peach muffins! Made with fresh peaches and rolled oats, these peach oatmeal muffins are a healthy and delicious treat.
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Prep Time: 10 minutes -
Cook Time: 30 minutes
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Total Time: 40 minutes
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Yield: 12 muffins 1x -
Category: Snack -
Method: Baked
Category:
Method:Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cups oats, quick-cooking or rolled
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons butter, melted
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup sour cream
- 1/2 cup milk
- 1 1/2 cups peaches, chopped into bite-size pieces
Instructions
- Preheat the oven to 350°F and lightly grease a 12-cup muffin tin with butter.
- In a medium bowl, combine the flour, oats, baking soda, baking powder, and salt, and whisk to combine.
- In a large bowl, add the melted butter and sugar and beat or whisk until well combined. Add vanilla, egg, milk, and sour cream and beat or whisk again to combine.
- Transfer the flour mixture into the large bowl with the wet mixture and gently mix to combine. Add the chopped peaches and gently fold them into the batter.
- Spoon the batter into the muffin cups, dividing it evenly to make 12 muffins. (If desired, thinly slice an additional peach and add a slice on top of each muffin cup.)
- Transfer the muffin tin to the oven and bake for 30-35 minutes until a toothpick inserted into a muffin comes out clean.
- Once baked, allow to cool slightly, then transfer the muffins to a cooling rack and allow to cool to room temperature.
- The muffins can be served immediately, stored in an airtight container in the fridge for 5 days, or frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 152 calories
- Sugar: 13 grams
- Fat: 6 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 4 grams
Find it online: https://kaynutrition.com/peach-oatmeal-muffins/
