Print
Stack of peanut butter frozen yogurt bark on a white plate with a bowl of melted chocolate and bowl of chopped peanuts in the background.

Peanut Butter Frozen Yogurt Bark

Author: Stephanie Kay

This chocolate peanut butter frozen yogurt bark is the perfect snack on a hot day. It’s easy to make, cold, and full of protein.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 squares 1x
  • Category: Snack
  • Method: No Cook
Print Recipe

Ingredients

Instructions

  1. Line a large rimmed baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, add the yogurt, peanut butter, honey, and vanilla extract, and whisk until well combined.
  3. Pour the yogurt mixture onto the lined baking sheet, using a spatula to spread it into a thin layer, roughly 1/4″ thick. Set aside.
  4. Add the chocolate chips and coconut oil (optional) to a small microwave-safe bowl, then place in the microwave and cook in 30 increments, stirring in between, until the chocolate is melted and smooth.
  5. Once melted, pour the melted chocolate over the peanut butter yogurt mixture and, using a spoon or silicone spatula, spread it out evenly.
  6. Optional: Top the chocolate layer with a sprinkle of flaky sea salt.
  7. Transfer the baking sheet to the freezer and leave until firm, about 2-3 hours.
  8. Once frozen, remove the baking sheet from the freezer and slice or break the bark into pieces.
  9. The peanut butter frozen yogurt bark can be eaten immediately or stored in an airtight container or plastic bag in the freezer for up to 3 months. 

Notes

To Use Plain Yogurt: Swap the Greek yogurt for equal parts regular yogurt.

To Use Almond Butter: Swap the peanut butter for equal parts natural almond butter.

To Use Powdered Peanut Butter: Swap the peanut butter for 1/4 cup powdered peanut butter.

To Use Maple Syrup: Swap the honey for equal parts maple syrup.

Nutrition

Find it online: https://kaynutrition.com/peanut-butter-frozen-yogurt-bark/