Topped with a salted dark chocolate layer, this peanut butter frozen yogurt bark is a healthy and high-protein snack idea. Whip it up and store it in the freezer for a family-friendly sweet treat.

Stack of peanut butter frozen yogurt bark on a white plate with a bowl of melted chocolate and bowl of chopped peanuts in the background.

I shared a frozen yogurt bark recipe a couple of years ago, but wanted to share an additional version with amped up protein and flavor, and what better way to do it than with chocolate and peanut butter?!

This 10-minute chocolate peanut butter frozen yogurt bark recipe is easy to make and versatile. Once you’ve got the bark prepared, you can top it with a variety of toppings, such as peanuts, granola, or fresh berries, to make a tasty treat that will satisfy a sweet tooth that even the kids will enjoy.

Close of chocolate peanut butter frozen yogurt bark with flaky salt on top on parchment paper.

Why You’ll Love It

Easy to Make – Made with 5 ingredients, one bowl, and one sheet pan, this chocolate PB frozen yogurt bark is incredibly easy to prepare.
High in Protein – The combination of Greek yogurt and peanut butter ensures this recipe has 8 grams of protein per serving.
Keeps Well – Once frozen, this peanut butter yogurt bark keeps in the freezer for up to 3 months.

Ingredients + Substitutions

Greek Yogurt – To add some protein. The recipe calls for plain Greek yogurt, but regular yogurt or skyr would also work well.
Peanut Butter – To add some healthy fats and protein. The recipe calls for natural peanut butter, but conventional peanut butter and almond butter will also work. You can also use powdered peanut butter if desired. See the notes section of the recipe card for details.
Honey – To add a bit of sweetness. The recipe calls for honey, but maple syrup and agave nectar would also work.
Chocolate Chips – For the chocolate toppings. The recipe calls for dark chocolate, but milk chocolate and semi-sweet chocolate chips would also work.
Coconut Oil – To add some healthy fats and soften the chocolate layer, although optional.
Salt – While optional, a bit of flaky sea salt enhances the flavor of the chocolate.

Glass bowl with Greek yogurt, peanut butter, honey, and vanilla extract.

Glass bowl with peanut butter Greek yogurt mixture.

Dietary Adaptions

To Make it Gluten-Free: No adaptations are needed; this recipe is gluten-free.

To Make it Dairy-Free: Swap the Greek yogurt for coconut yogurt and use dairy-free chocolate chips.

Parchment lined baking sheet with peanut butter yogurt mixture spread evenly across it.

Parchment lined baking sheet with frozen peanut butter yogurt mixture with melted dark chocolate on top.

Red’s Nutrition Tip

The recipe calls for Greek yogurt, as I think it provides a richer and creamier texture, as well as a boost of protein. That said, you can use regular or Greek yogurt in this frozen yogurt bark, and plain yogurt, vanilla yogurt, non-fat yogurt, and whole milk yogurt will all work.

Parchment lined baking sheet chocolate peanut butter frozen yogurt bark with flaky salt broken cut into pieces.

Serving Suggestions

The peanut butter frozen yogurt bark is a good source of protein and healthy fats, making it a filling sweet snack. That said, you can adapt it to suit your personal calorie or macro needs, for example:

To make it a more balanced snack, serve it with some fresh fruit to add some fiber.
To make it higher in protein, add vanilla protein powder to the yogurt mixture.
To add some texture and flavor, sprinkle some homemade granola or crushed or roasted peanuts on top of the chocolate layer.

Storage

Once frozen and broken into pieces, the chocolate peanut butter frozen yogurt bark can be stored in an airtight container or freezer-safe bag in the freezer for up to 3 months.

More Peanut Butter Snack Ideas: