Name: Pistachio Crusted Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 x 4oz salmon fillets; 1 lemon, juiced; 2 tablespoon Dijon mustard; 2 tablespoon honey; 1/2 cup shelled pistachios, roughly chopped; 1/2 teaspoon sea salt

Pistachio Crusted Salmon

Author: Stephanie Kay

This pistachio crusted salmon recipe calls for Dijon mustard and honey, however, grainy mustard and maple syrup would work just as well.

Author: Stephanie Kay
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 fillets
Category: Mains
Method: Baked

Ingredients

4 x 4oz salmon fillets
1 lemon, juiced
2 tablespoon Dijon mustard
2 tablespoon honey
1/2 cup shelled pistachios, roughly chopped
1/2 teaspoon sea salt

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Instructions

Preheat the oven to 400° F.
In a small bowl, whisk together lemon juice, Dijon mustard and honey.
Using a large knife or a food processor, roughly chop the pistachios into a coarse meal.
Place salmon fillets on a baking sheet and season with sea salt.
Spoon marinade evenly over each salmon fillet and top with crushed pistachios.
Transfer to the oven and bake for 15 or until flaky and cooked through.
Serve warm and enjoy!

Nutrition

Serving Size: 1 fillet
Calories: 278 calories
Sugar: 10 grams
Fat: 12 grams
Carbohydrates: 14 grams
Fiber: 2 grams
Protein: 29 grams

Find it online: https://kaynutrition.com/pistachio-crusted-salmon/