Ingredients
- 3 avocados
- 1 tomato, seed removed and finely diced
- 1/4 small white onion, minced
- 1 jalapeno, seeds removed and minced
- 1/2 cup cilantro, roughly chopped
- 1 lime, juiced
- Cut the avocados in half and remove the pit. Spoon the flesh of the avocados into a bowl and gently mash the flesh with a fork to combine.
- Add the tomato, onion, jalapeno, sea salt and lime juice and stir gently to combine.
- Serve immediately, or if you want to store it in the fridge add an extra squeeze of lime juice to stop from browning and cover tightly.
- Enjoy!
Nutrition
- Serving Size: 1/4 cup
- Calories: 159 calories
- Sugar: 2 grams
- Fat: 13 grams
- Carbohydrates: 12 grams
- Fiber: 7 grams
- Protein: 2 grams