Quick & Easy Guacamole

Easy Guacamole

Author: Stephanie Kay

This easy guacamole ecipe calls for the addition of tomato, onion, and jalapeno, however, you could also add a 1/4 cup of pico de gallo if you were looking to make a fresh salsa as well.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Snacks
  • Method: By Hand
  • Cuisine: Mexican
Units Scale



  1. Cut the avocados in half and remove the pit. Spoon the flesh of the avocados into a bowl and gently mash the flesh with a fork to combine.
  2. Add the tomato, onion, jalapeno, sea salt and lime juice and stir gently to combine.
  3. Serve immediately, or if you want to store it in the fridge add an extra squeeze of lime juice to stop from browning and cover tightly.
  4. Enjoy!