Rainbow Chicken Stir-Fry

Rainbow Chicken Stir-Fry

Author: Stephanie Kay

I like to think of this chicken stir-fry recipe as a ‘”kitchen sink” stir-fry because you can pretty much use any vegetables you have on hand, and can easily swap the chicken for red meat or seafood.

  • Author: Stephanie Kay
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Mains
  • Cuisine: Chinese
  • Diet: Gluten Free
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  1. In a small bowl, combine the marinade ingredients and set aside.
  2. In a skillet on medium-high heat, add the olive oil and sliced chicken. Cook for 1-2 minutes just until the chicken is seared on both sides.
  3. Add the sliced vegetables to the pan, pour in the sauce and stir-fry for 3-4 minutes until tender but still crisp and the chicken in cooked through.
  4. Remove from the heat and serve.
  5. Enjoy!