Roasted Breakfast Potatoes
Made with 4 ingredients, these crispy oven-roasted breakfast potatoes are incredibly simple to prepare. For extra flavour, feel free to add dried herbs and spices of your choice!
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Prep Time: 5 minutes -
Cook Time: 1 hour
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Total Time: 1 hour 5 minutes
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Yield: 6 servings -
Category: Breakfast -
Method: Baked
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Cuisine: American
Category:
Method:
Cuisine:Ingredients
- 4 russet potatoes, diced
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400°F.
- Add diced potatoes to a large baking sheet, drizzle with olive oil, and season with salt and pepper.
- Using your hands, toss the potatoes in the oil until they are evenly coated, and then spread them out across the baking sheet.
- Transfer baking sheet to the oven and roast for 50-60 minutes until crispy and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 139 calories
- Sugar: 1 gram
- Fat: 7 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
Find it online: https://kaynutrition.com/roasted-breakfast-potatoes/
