Roasted Breakfast Potatoes

Roasted Breakfast Potatoes

Author: Stephanie Kay

Made with 4 ingredients, these crispy oven-roasted breakfast potatoes are incredibly simple to prepare. For extra flavour, feel free to add dried herbs and spices of your choice!

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American



  1. Preheat oven to 400°F.
  2. Add diced potatoes to a large baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Using your hands, toss the potatoes in the oil until they are evenly coated, and then spread them out across the baking sheet.
  4. Transfer baking sheet to the oven and roast for 50-60 minutes until crispy and golden.