Name: Roasted Breakfast Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 russet potatoes, diced; 3 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon pepper

Roasted Breakfast Potatoes

Author: Stephanie Kay

Made with 4 ingredients, these crispy oven-roasted breakfast potatoes are incredibly simple to prepare. For extra flavour, feel free to add dried herbs and spices of your choice!

Author: Stephanie Kay
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baked
Cuisine: American

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Ingredients

4 russet potatoes, diced
3 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon pepper

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Instructions

Preheat oven to 400°F.
Add diced potatoes to a large baking sheet, drizzle with olive oil, and season with salt and pepper.
Using your hands, toss the potatoes in the oil until they are evenly coated, and then spread them out across the baking sheet.
Transfer baking sheet to the oven and roast for 50-60 minutes until crispy and golden.

Nutrition

Serving Size: 1 serving
Calories: 139 calories
Sugar: 1 gram
Fat: 7 grams
Carbohydrates: 18 grams
Fiber: 1 gram
Protein: 2 grams

Keywords: crispy, oven roasted, best, easy

Find it online: https://kaynutrition.com/roasted-breakfast-potatoes/