Roasted Radishes

Roasted Radishes

Author: Stephanie Kay

These oven-roasted radishes are simple, healthy and delicious side dish!

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side
  • Method: Roasted
Units Scale



  1. Preheat oven to 425°F.
  2. Remove ends from radishes and slice in half lengthwise.
  3. Add radishes to a baking sheet, drizzle with metled butter and season with salt and pepper. Use you hands to ensure all radishes are well seasoned.
  4. Transfer baking sheet to the oven for 18-20 minutes until radishes are tender on the inside.
  5. Once cooked, season with extra salt and pepper to taste and top with chopped parsley before serving.
  6. Enjoy!