Name: Roasted Radishes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 – 1 1/2 lbs radishes; 2 tablespoons butter, melted; 1/4 teaspoon sea salt; 1/8 teaspoon fresh ground black pepper; Optional: Small handful parsley, chopped

Roasted Radishes

Author: Stephanie Kay

These oven-roasted radishes are simple, healthy and delicious side dish!

Author: Stephanie Kay
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side
Method: Roasted

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Ingredients

1 – 1 1/2 lbs radishes
2 tablespoons butter, melted
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
Optional: Small handful parsley, chopped

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Instructions

Preheat oven to 425°F.
Remove ends from radishes and slice in half lengthwise.
Add radishes to a baking sheet, drizzle with metled butter and season with salt and pepper. Use you hands to ensure all radishes are well seasoned.
Transfer baking sheet to the oven for 18-20 minutes until radishes are tender on the inside.
Once cooked, season with extra salt and pepper to taste and top with chopped parsley before serving.
Enjoy!

Nutrition

Serving Size: 1 serving
Calories: 67 calories
Sugar: 0 grams
Fat: 6 grams
Carbohydrates: 3 grams
Fiber: 2 grams
Protein: 1 gram

Find it online: https://kaynutrition.com/roasted-radishes/