Print
Roasted Brussel Sprouts Crispy

Crispy Roasted Brussels Sprouts

Author: Stephanie Kay

Salty, savory, and crunchy, these crispy roasted Brussels sprouts are a different, delicious, and nutritious way to eat this cruciferous vegetable.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasted
Print Recipe

Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. Trim the ends of the Brussels sprouts and cut them in half lengthwise.
  3. In a bowl, toss Brussel sprouts in olive oil and sea salt.
  4. Pour them on a sheet pan and ensure they are well spread out so they can roast evenly.
  5. Roast for 35 to 40 minutes, until crisp on the outside. Be sure to keep an eye on them so they don’t burn and toss them around from time to time to brown them evenly.
  6. Remove from oven and sea salt to taste as needed.
  7. Serve warm and crispy!

Nutrition

Find it online: https://kaynutrition.com/sea-salt-roasted-brussel-sprouts/