Simple Greek Salad
This simple Greek salad is a fresh, fragrant and colourful salad that pairs well with grilled meats or on its own as a great lunch or dinner.
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Prep Time: 20 minutes -
Total Time: 20 minutes
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Yield: 4 servings -
Category: Salad -
Method: By Hand
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Cuisine: Greek
Category:
Method:
Cuisine:Ingredients
Ingredients:
- 5 tomatoes, diced
- 1 green bell pepper, diced
- 1/2 English cucumber, diced
- 1/4 red onion, diced
- 1 cup kalamata olives, pitted
- 200g Feta Cheese
Dressing:
- 2 cloves garlic, minced
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon Dijon mustard
- 1/2 lemon, juiced
- 2 tablespoons red wine vinegar
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
Instructions
- In a small bowl, combine the dressing ingredients and whisk together until well combined. Set aside.
- Prepare the vegetables. Slice the cucumber lengthwise in half and then into quarters, and chop into 1/2 inch pieces. Cut the tomatoes into chunks. Core bell pepper and cut into chunks. Slice onion into thin strips.
- Add chopped cucumber, tomatoes, bell pepper, onion and olives to a bowl.
- Drizzle salad with dressing mixture and toss to combine. Crumble with goat cheese and toss gently again to combine.
- Set aside for 30 minutes to allow the flavours to blend.
- Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 230 calories
- Sugar: 9 grams
- Fat: 29 grams
- Carbohydrates: 18 grams
- Fiber: 5 grams
- Protein: 10 grams
Find it online: https://kaynutrition.com/simple-greek-salad/