Slow Cooker Cardamom Pear Oatmeal

Slow Cooker Cardamom Pear Oatmeal

Author: Stephanie Kay

This slow cooker cardamom pear oatmeal calls for steel-cut oats as I think they provide the best texture, however, you could use old-fashioned rolled oats if you prefer.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Slow Cooker
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  1. Combine ingredients in a 4 or 6-quart slow cooker. Stir to combine.
  2. Cover with lid and cook on low for 6-8 hours, or 3-4 hours on high.
  3. Once cooked, stir the oatmeal to ensure everything is well combined. You may need to add a little extra splash of water to create the texture you desire. Top with toppings of your choice to serve.
  4. The oatmeal can be stored in the fridge for up to 5 days or in the freezer for up to 3 months. To reheat, simply add a small splash of water or milk and warm in the microwave or on the stove-top.


Keywords: steel cut oatmeal, overnight, healthy