Slow Cooker Shredded Chicken
This slow cooker shredded chicken turns chicken breasts into tender chicken that can be used in tacos, salads, sandwiches, soups, and casseroles.
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Prep Time: 10 minuts -
Cook Time: 4 hours
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Total Time: 0 hours
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Yield: 16 servings 1x -
Category: Meal Prep -
Method: Slow Cooker
Category:
Method:Ingredients
- 3 pounds chicken breast, boneless, skinless
- 1 teaspoon onion powder (optional)
- 1 teaspoon garlic powder (optional)
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth, vegetable broth, or water
Instructions
- Place the chicken breasts in a large slow cooker and sprinkle the onion powder, garlic powder, salt, and pepper evenly across the top.
- Pour the chicken broth into the slow cooker.
- Cover the slow cooker with a lid and cook on high for 3-4 hours or on low for 6-8 hours until the chicken is fork tender.
- Once cooked, transfer the chicken breasts to a cutting board and, using two forks, shred them into bite-sized pieces. (You can also shred the chicken in a stand mixer by adding the cooked chicken to the bowl fitted with the paddle attachment on low speed for 30 to 60 seconds.) Discard the excess liquid.
- Once shredded, the chicken can be eaten immediately or cooled and stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
Notes
To Use Frozen Chicken Breasts: Thaw overnight before adding them to the recipe in step #1.
To Use Chicken Thighs: Swap the chicken breasts for 3 pounds of boneless, skinless chicken thighs.
Nutrition
- Serving Size: 3 ounces
- Calories: 103 calories
- Sugar: 0 grams
- Fat: 2 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 19 grams
Find it online: https://kaynutrition.com/slow-cooker-shredded-chicken/
