This slow-roasted recipe makes just enough herb sauce to coat the salmon, however, if you want a little extra just make a double batch and add an extra dollop once the salmon is out of the oven.
Keywords: salmon fillet, oven-roasted, butter, garlic, lemon, parsley, tarragon, chives
Find it online: https://kaynutrition.com/slow-roasted-salmon-with-herbs/