Slow-Roasted Salmon with Fresh Herbs
This slow-roasted recipe makes just enough herb sauce to coat the salmon, however, if you want a little extra just make a double batch and add an extra dollop once the salmon is out of the oven.
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Prep Time: 5 minutes -
Cook Time: 35 minutes
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Total Time: 40 minutes
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Yield: 2 servings -
Category: Dinner -
Method: Roasted
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Cuisine: American
Category:
Method:
Cuisine:Ingredients
- 2 salmon fillets
- 1 clove garlic, minced or grated
- 2 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 2 tablespoons fresh tarragon
- 1 tablespoon fresh chives
- Sea salt
- Black Pepper
Instructions
- Preheat oven to 275°F.
- In a bowl, combine the melted butter with minced garlic, lemon juice, parsley, tarragon and chives.
- Place the salmon fillets skin side down in a baking dish, and season with a pinch of sea salt and black pepper.
- Spread half of the herb mixture over each piece of the salmon, ensuring it is well covered.
- Cover the baking dish tightly with aluminum foil and transfer to the oven for 35 minutes until salmon is barely opaque in the center.
- Once cooked, remove salmon from the oven and serve with a wedge of lemon and vegetables of your choice.
- Enjoy!
Nutrition
- Serving Size: 1 fillet
- Calories: 265 calories
- Sugar: 0 grams
- Fat: 17 grams
- Carbohydrates: 3 grams
- Fiber: 1 gram
- Protein: 26 grams
Find it online: https://kaynutrition.com/slow-roasted-salmon-with-herbs/