Oven-Roasted Salmon with Herbs

Slow-Roasted Salmon with Fresh Herbs

Author: Stephanie Kay

This slow-roasted recipe makes just enough herb sauce to coat the salmon, however, if you want a little extra just make a double batch and add an extra dollop once the salmon is out of the oven.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Roasted
  • Cuisine: American



  1. Preheat oven to 275°F.
  2. In a bowl, combine the melted butter with minced garlic, lemon juice, parsley, tarragon and chives.
  3. Place the salmon fillets skin side down in a baking dish, and season with a pinch of sea salt and black pepper.
  4. Spread half of the herb mixture over each piece of the salmon, ensuring it is well covered.
  5. Cover the baking dish tightly with aluminum foil and transfer to the oven for 35 minutes until salmon is barely opaque in the center.
  6. Once cooked, remove salmon from the oven and serve with a wedge of lemon and vegetables of your choice.
  7. Enjoy!


Keywords: salmon fillet, oven-roasted, butter, garlic, lemon, parsley, tarragon, chives